Adai Dosa Recipe

Very Tasty and healthy recipe for all age group people. Serve hot with coconut chutney or simply dosa podi or with any kind of chutney.

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Wash the rice and lentils change the water a couple of times.

Adai dosa recipe. Tips to make the best Adai Recipe. The taste of the adai dosa lies in the proportion and the texture of the batter that you make for. Add onion garlic and coriander leaves and mix well.

Heat tawadosa pan. Grind the soaked lentils ginger green chilli dry red chilli coconut fresh and grated asafoetida with water into a finethick batter and transfer the batter into mixing bowl. Rinse and then soak ½ cup regular rice or idli rice ¼ cup chana dal ¼ cup urad dal ¼ cup tuvar dal and 2 dry red chilies byadagi or Kashmiri in 15 cups water for 2 to 3 hours.

Add little water to make it to slightly running consistency slightly thicker than the dosa batter. Then flip it to the other side and cook for another 2 minutes till it to golden colour. To make adai dosa I use a mix of regular rice and idli rice.

Idli rice 1 cup Toor dal 12 cup Channa dal 12 cup. Adai is a variety of dosabut it is made little thicker than dosa and it includes the addition of variety of dal also. Then put it into the blender and make a coarse paste.

Adai batter is blended fine the consistency of dosa batter. After two minutes when the bottom turns to golden brown flip to the other side with a dosaflat flip. Heat the dosa tawa take one laddle full and spread the batter as we do for dosa.

Adai dosa recipe is made of using varieties of lentils like toor dal urad dal and chana dal and rice and red chilies. Drizzle ½ tsp of oil around the corners. How to make Adai Dosa Wash and Soak rice and dal for minimum 2 hours.

Add some finely chopped coriander leaves. To make adai dosa recipe we need to soak the lentilsrice and chilli for a minimum of three hours and grind it into a coarse paste with a pinch of hingsince lentils cause gas and salt. Sprinkle oil all over the adai and cook in low flame for 2 minutes.

In a mixer jar take the peeled onions cumin seeds curry leaves dry red chilies and. In a bowl add toor daal chana daal rice red chilly curry leaves water wash all ingredients and drain the water and add salt asafoetida add water and soak it over night or 4 hours. Healthy Adai Dosai Recipe in Tamil.

Cook the other side for two more minutes. Heat a dosa tawa pour a ladle of batter in the centre and spread it to the edges. Usually adai should be thick only so dont spread it like the regular dosa.

Add 12 tsp fennel seeds saunf grind it and make thick batter. Adai Recipe is made with green gram a mixture of soaked pulses like rice toor dal urad dal moong dal chana dal and green gram. Adai Dosai Recipe in Tamil அட தச - YouTube.

To make crispy ones reduce the amount of idli rice while for softer variant. This dosa is made with whole grainsDals. Cook for 1 minute and flip and cook till they turn to a golden brown colour.

Add a pinch of turmeric powder haldi optional and mix it You can add below veggies on top of dosa as well. For lentils we use a mix of toor dal chana dal and urad dal. Soak the rice and lentils in a bowl for 2 hours.

Soak Dry red chilies in warm water 15 mins before grinding Grind shallots dry red chilies fennel and curry leaves. Adai tastes great with the aviyalVegetable Stew. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.

Pour over the batter and spread evenly to make a thick adai drizzle some oil around the dosa. Add raw rice and water in a bowl and soak for 4 hours. How to make adai or adai dosa 1.

Add chana dal toor dal urad dal moong daal and water in another bowl and soak for 4 hours. Transfer the batter in a mixing bowl add salt as per taste.

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