Adai Dosa Recipe
Very Tasty and healthy recipe for all age group people. Serve hot with coconut chutney or simply dosa podi or with any kind of chutney. Kara Adai Recipe South Indian How To Make Dal Adai Dosa Marudhuskitchen Recipe South Indian Breakfast Recipes Recipes Dosa Wash the rice and lentils change the water a couple of times. Adai dosa recipe . Tips to make the best Adai Recipe. The taste of the adai dosa lies in the proportion and the texture of the batter that you make for. Add onion garlic and coriander leaves and mix well. Heat tawadosa pan. Grind the soaked lentils ginger green chilli dry red chilli coconut fresh and grated asafoetida with water into a finethick batter and transfer the batter into mixing bowl. Rinse and then soak ½ cup regular rice or idli rice ¼ cup chana dal ¼ cup urad dal ¼ cup tuvar dal and 2 dry red chilies byadagi or Kashmiri in 15 cups water for 2 to 3 hours. Add little water to make it to slightly running consistency slightly thicker than the